MAIN MEALS

Beef in Red Wine (with Baby Onion, Bacon and Mushrooms)

Beef Diane and Pasta (Tomato Based Sauce)

Minted Lamb Casserole

Chicken with Mushrooms and Celeriac

Creamy Chicken with Asparagus

Steak and Ale Pie

Country Pork and Cider Delight

Salmon En-Cruet

Roast Beef, Turkey or Loin of Pork

Chicken Supreme

Fantastic Fish Pie

Lasagne Verdi (vegetarian)

Mediterranean Vegetable Pasta (vegetarian)

Coq Au Vin

Navarin of Lamb

Country Chicken Supreme

Beef or Venison Casserole with Port and Pickled Walnuts

Chicken and Artichoke in White Wine Sauce

Mediterranean Chicken and Summer Vegetables in a Sun-Blushed Tomato Sauce

Summer Chicken Supreme

(Prices quoted include any ONE from the above plus a vegetarian option)

Main Meals are served with New Potatoes or Rice, Seasonal Vegetables or Green Salad