COLD BUFFET

Roast Fillet of Beef with Red Pepper Sauce

Elizabethan Chicken

Coriander and Lime Salmon

Whole Dressed Poached Salmon

Chicken with Apricot/Orange and Grape

Honey Roast Ham or Roast Turkey Breast

Chicken with Mango and Melon

Spinach and Smoked Salmon Roulade

Mediterranean Vegetable Roulade (vegetarian)

Various Quiche (both vegetarian and meat)

Mediterranean Vegetable Tart

Egg Mayonnaise

Coronation Chicken

Herb Crust Roast Loin of Pork